Learn how to make an omelette that’s pillowy, perfectly folded, and has just the right amount of filling. Trust me, it’s a foolproof, no-fail omelette recipe.
Simply put, omelettes are a brunch-worthy way to feature eggs at breakfast. You can toss in your favorite veggies, meats, cheeses, and even sauces. Now, I know omelettes can be a bit intimidating if you’ve never made them before. But fret not my friends! My method removes the excess stirring you’ll find on some recipes, and simplifies it down to 3 easy steps. Whisk, cook, and fold – that’s it!
The best omelette (aka the perfect omelette) is fluffy, healthy, and versatile. And it’s super easy once you’ve mastered the basic recipe. You can make a cheese omelette, spinach omelette, western omelette, veggie omelette, or anything else your heart desires!
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00:21 What kind of pan to use
01:05 How to make an omelette (basic recipe)
03:18 Mushroom spinach omelette
04:19 Western omelette
05:24 Tuscan omelette
06:41 Taste test
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#omelette #breakfastrecipes #eggs