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Cleanses Liver, Dissolves Kidney Stones and Kills Cancer Cells With This Simple Recipe

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Ginger is one of the most potent and healthiest natural ingredients thanks to its antibacterial, antiparasitic and anti-inflammatory properties.

This amazing root has been used as a treatment for asthma, heart disease, indigestion and pain for centuries.

Consuming ginger tea in the winter can prevent numerous health problems, and has the following health benefits.

Strengthens the immune system.

Fights infections.

Treats seasonal diseases.

Improves circulation.

Provides the body with vitamins, minerals and oxygen.

Here’s how to prepare a delicious brew of ginger tea.


¼ of a teaspoon of ground ginger.
¼ of a teaspoon of ground turmeric.
Coconut milk.
Organic honey.
A cup of water.


Boil the water first, then add the ginger and turmeric and simmer the tea on low heat for 5 to 10 minutes. Add the milk and honey in the end and enjoy your cup of ginger tea.

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